Last week I saw 'That Sugar Film', and it answered a lot of questions I had about nutrition, sugar especially. Then this short TED ED popped up in my feed, explaining what calories are and how they work. I thought it was pretty insightful and maybe they should've included a bit about this in That Sugar Film? Oh well, thought this was a nice piece of the nutrition puzzle I was till missing. Solved now, thanks.
A beautifully produced artisan video by PBS, showing how to make a beautiful Nettle Fettuccine Alfredo. I don't eat grains, (so no pasta for me), but this looks delicious and it's certainly something I'd try and eat. Music in this video is: Eleven feat. Mohna by Christian Löffler, you're welcome.